the essential new york times cookbook 2021

Here, the ingredient lists do not include amounts, recipes offer no yields, and directions are kept to a single paragraph. No-Recipe Recipes translates the utility of the cooking app into something analog while reworking its central format.

They’re dishes you can make in under an hour, without too much fuss or too many ingredients, after getting off work. These are recipes you’d expect to find on the New York Times Cooking app, which Sifton helped to launch, and for which he has written a weekly newsletter for years. Here we have a delightful-looking Asparagus and Boursin Tart ( send to mom, I wrote on a Post-it), some pleasantly ’90s-sounding Miso-Glazed Scallops, and a handful of ways to make weeknight chicken, the home cook’s holy grail. So chastises the back cover of Sam Sifton’s new book New York Times Cooking: No-Recipe Recipes, which, despite its own pretensions, is full of recipes. Please consider supporting this show and Connecticut Public with a donation today by visiting /donate.You don’t need a recipe. Our programming is made possible thanks to listeners like you. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Our interns are Sara Gasparotto and Michayla Savitt. This show was produced by Robyn Doyon-Aitken, Catie Talarski, and Emily Charash. Her latest is The Essential New York Times Cookbook. Amanda was a reporter, feature writer, and food editor at the New York Times, and she’s the author of several award-winning books. Amanda Hesser: Founder and CEO of Food52.We talk with Amanda about The Essential New York Times Cookbook, both the original published in 2010 and its timely revision in 2021. Amanda describes her culinary journey, starting with her early travels baking bread in Europe, the very first book that launched her food writing career, and the process of curating “the recipes of record” buried in the New York Times recipe archive. Amanda Hesser, food writer and founder of Food52, is our guest. If you’re a fan of cookbooks and the New York Times food coverage over the years, you won’t want to miss this hour of Seasoned.

The essential new york times cookbook 2021